Our Menu

Cultured butter, isot pepper, extra virgin olive oil

Warm lavash with whipped herb butter

Strained yoghurt, roasted chilli butter, crispy garlic

Whipped Aegean feta, walnuts, herbs, olive oil

Fire-roasted aubergine, tahini, pomegranate

Roasted peppers, walnuts, chilli, pomegranate molasses

Yellow split bean purée, dill oil, pickled shallots

Handmade bulgur shell, slow-braised beef, smoked yoghurt

King prawns, garlic butter, tomato, chilli

Charcoal octopus, white bean purée, burnt lemon

Grilled Cypriot halloumi, fig molasses, sesame

Traditional water pastry, aged kaşar, black truffle

Hand-chopped lamb, smoked chilli, lavash

Lamb cutlets, pistachio ezme

Marinated free-range chicken thighs

Whole grilled sea bass, herb oil, burnt lemon

Beef tenderloin medallions, peppercorn butter

Lamb cubes grilled with caramelised peach, red onion, sumac

Rice pilaf with orzo

Hand-cut fries, sumac

Tomato, pepper, onion, parsley, pomegranate

Garlic, lemon

Crispy shredded pastry, melted cheese, pistachio, orange blossom syrup

Pistachio, vanilla ice cream

Baked Turkish rice pudding

Tahini caramel, pistachio crumble